Webinars
WEBINARS
Resources
Yellow Perch Webinars Hosted By The Farmory!
This series of webinars is designed for people looking to get into aquaculture and aquaponics with yellow perch. Experts from all over Wisconsin will be sharing their tried and true methods of fish farming. All Webinars will be held on Zoom. Registration is required – click links below to register. A Zoom invitation will be sent to all registered participations 24 hours prior to the designated day and time of the webinar.
These web based events are free and open to the public.
At-Will Donations are welcome and can be made at the time of registration. Your donation helps The Farmory to continue providing learning opportunities in sustainable agriculture. Thank you!
Webinar Series
Yellow Perch Aquaculture, May 26, 2020
Yellow Perch Aquaculture Industry, May 28, 2020
Aquaculture Systems: RAS, Pond, Flow-Through, June 4, 2020
Managing Water Quality and Feed Requirements, June 9, 2020
Aquaponics Systems, June 23rd, 2020
Fish Health, Bio-Security, Nutrition, June 25th, 2020
Pond Production: From Fingerling to Fork, June 30th, 2020
Getting Started in Recirculating Aquaculture Systems (RAS), July 30, 2020
The organization has grown with the help of generous contributions in the Green Bay area, and the recent development of the hatchery puts our organization on the cusp of financial self-sufficiency.
What We Do
The Farmory is a hub of activity for the Navarino neighborhood, and works to exemplify sustainability and self-sufficiency in all aspects of our business model. We focus our efforts around three core pillars to support our mission, pursue our vision, and accomplish our key objectives.
- Programs
- Percids
- Produce
PROGRAMS
Produce and percids would not be possible without our commitment to education and empowerment of our programs.
PERCIDS
A crucial part of sustainable aquaculture is the fish, yellow perch to be exact! Learn more about our beloved percids.
PRODUCE
The Farmory is committed to growing our community by providing access to sustainable, locally grown produce.
Key Objectives
- Inspire a new generation of students in Northeast Wisconsin to further their education and seek careers in environmental sciences and sustainable agriculture.
- Up-skill individuals from the greater Green Bay community who have challenging life circumstances and provide opportunities that help them enter or re-enter the workforce.
- Launch the aquaculture and aquaponics industry in Wisconsin with education and consistent seed stock (fingerlings) for prospective aquaculture entrepreneurs.
- Educate residents in the low-income food desert where our facility is located about local foods and nutrition to help improve health and wellbeing outcomes in our community.
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