NEW Approach to Food in the Region

by | Mar 15, 2021 | News & Events | 0 comments

Recent graduates of FarmoryWorks Sloan Wunder, left, and McKenna Arnoldi, center, work with instructor Annie Schmitz to learn about aquaculture and the regional sustainable food system last month.

February 12, 2021

Press Times | John McCracken

A NEW approach to food in the region

 

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