March 5, 2021
Bringing local, sustainable, indoor agriculture to northeast Wisconsin year-round is no easy task, but that’s what they are doing at The Farmory in Green Bay. With an expanding aquaponics system and a continued yellow perch hatch, they are beginning the process of achieving this ultimate goal in the near future.
Their mission is to grow good food, grow growers, and grow job skills and opportunities. Justin Steinbrinck checked in at The Farmory today to hear how that mission is being put into action, and how they are not letting a global pandemic stop them from pursuing this mission in our local community.