Farmory News

Growing Good Food & Growers at The Farmory

March 5, 2021 GREEN BAY (WLUK) Justin Steinbrink Bringing local, sustainable, indoor agriculture to northeast Wisconsin year-round is no easy task, but that's what they are doing at The Farmory in Green Bay. With an expanding aquaponics system and a continued yellow...

NEW Approach to Food in the Region

Recent graduates of FarmoryWorks Sloan Wunder, left, and McKenna Arnoldi, center, work with instructor Annie Schmitz to learn about aquaculture and the regional sustainable food system last month.February 12, 2021 Press Times | John McCracken...

Farmory Honors Community Roots with new Sculpture

November 11, 2020 GREEN BAY (WLUK) -- The Farmory unveiled a new sculpture in front of its entrance on Green Bay's east side. It's called "Rooted" and was developed by Kent Hutchinson.  The sculpture resembles lettuce heads, which the Farmory grows.  The roots are...

Yellow Perch Fingerlings Ready for Sale at Farmory

May 19, 2020 GREEN BAY, Wis. (WLUK) -- An area nonprofit has reached a milestone in its quest to supply Northeast Wisconsin with a popular species of fish. The Farmory in Green Bay has seen its first hatch of yellow perch fingerlings in its indoor fish hatchery. The...

Farmory Opens Fish Hatchery

February 10, 2020 |  WBAY Green Bay The Farmory in Green Bay launched a new fish hatchery with a ceremonial ribbon-cutting Monday.  The Farmory's mission is to bring sustainable, indoor agriculture to the Green Bay community.  The new fish hatchery can produce 400,000...

Farmory Receives CCHD Funding for Innovative Benefits

Farmory Project Receives CCHD Funding for Innovative BenefitsPerch — it’s a mainstay of the Friday night fish fry in northeast Wisconsin, especially during Lent. But who knew that the perch could also provide a leg up to people striving to work their way out of...