by admin | Mar 15, 2021 | News & Events
Great Lakes-Caught Yellow Perch, A Popular Fish Fry Choice, Is Nearly All Imported From Canada By Megan Hart Published: Monday, May 25, 2020, The Farmory, an indoor growing center in Green Bay, provides educational programming about sustainable agriculture and...
by admin | Mar 15, 2021 | News & Events
May 19, 2020 GREEN BAY, Wis. (WLUK) — An area nonprofit has reached a milestone in its quest to supply Northeast Wisconsin with a popular species of fish. The Farmory in Green Bay has seen its first hatch of yellow perch fingerlings in its indoor fish hatchery....
by admin | Mar 15, 2021 | News & Events
February 10, 2020 | WBAY Green Bay The Farmory in Green Bay launched a new fish hatchery with a ceremonial ribbon-cutting Monday. The Farmory’s mission is to bring sustainable, indoor agriculture to the Green Bay community. The new fish hatchery can produce...
by admin | Mar 8, 2021 | News & Events
Farmory Project Receives CCHD Funding for Innovative Benefits Perch — it’s a mainstay of the Friday night fish fry in northeast Wisconsin, especially during Lent. But who knew that the perch could also provide a leg up to people striving to work their way out of...
by admin | Mar 8, 2021 | News & Events
Numerous Organizations, Sponsors & Donors help Farmory Grow Numerous organizations, sponsors, and donors have helped us grow into what The Farmory is today! Today we want to give special shout-outs to three very important partnerships: UW-Green Bay and...
